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| The
Book of Jewish Cooking: An Odyssey from Samarkand to New York |
| AB-PB-01 |
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A monumental work by Claudia Roden, this delightful Jewish book
tells the story of the Jewish people through the story of Jewish
cooking. The Book of Jewish Food traces the development of both
Ashkenazic and Sephardic Jewish communities and their cuisine
over the centuries. The 800 magnificent recipes, many never
before documented, represent treasures garnered bu Roden through
nearly 15 years of traveling around the world. 50 photos &
illustrations.
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| $
42.95 |
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